The company selects fresh food materials from all over the world, strictly adheres to SC rules of food hygiene, implements HACCP quality control system and food safety protection plan, and implements a comprehensive product quality and safety traceability management mechanism. At the same time there is a complete set of professional laboratories that fully meet the requirements of food quality and safety monitoring to achieve the highest level of food safety quality. In strict accordance with ISO19001 quality management system and HACCP food safety system, a more reliable quality assurance management system has been established.

The goal of quality management is to "produce safe, safe and high quality products". The factory has established its own quality management system through the quality control, supervision, inspection and implementation of the whole staff and the whole process. Through the professional supervision and guidance of ABS Co., Ltd., a strong quality assurance system has been set up.

With the application of the world's advanced super-rapid liquid nitrogen quick-freezing equipment at -196 °C and the ultra-sophisticated X-ray foreign body detection equipment, the company adopts the advanced refrigeration equipment of the German Joint Venture Company, which fully achieves the corresponding storage conditions and processing capacity of 15 tons per day. The company has frozen storage (-45 degrees Celsius), -18 degrees Celsius storage and thermostat workshops, to maximize the freshness and safety of food materials, is a professional Japanese frozen delicacy seasoning food aquatic processing enterprises, A total of more than 100 kinds of frozen seafood, frozen seasoning food, committed to become the leading food industry.

· All kinds of delicacy conditioners: Hefeng mustard series, Chinese rare taste series, Korean chili series, Eurowind salad series, Sichuan flavor series, powdered Tang Yang series, rare fish seeds series, etc.；

· Japan kills boiled octopus alive；

·Steeped blue and white fish fillets with vinegar；

· Fish: dried fish, fillet fish, bamboo pod fish, spring fish, mackerel, tiger fish, etc.；

· Shellfish: single frozen oyster meat, live chestnut meat, conch meat, etc；

· Alaskan cod crab, king crab, etc.；

· All kinds of sushi seasoning frozen food；

· Japanese seasoning; imported konjac rice, etc.