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Pickled Mackerel

Mackerel, also known as "blue-and-white fish", is a high-protein, low-fat, easily absorbed food; rich in EHA DHA, Japanese cuisine sushi vinegar mackerel slices, Japanese cuisine is a popular classic ingredients. This product is made of Norwegian mackerel with very high freshness. The meat is fresh and tender. It is frozen at a super speed of 196 degrees below zero and has a high degree of freshness.

Product introduction
USE Tsubaki Front dish WEIGHT ----
MATERIAL Mackerel vinegar CODE ----
TASTE Spicy PACKAGE 80g~100g /100g~130g
产品介绍
  • USE Tsubaki Front dish
  • WEIGHT ----
  • MATERIAL Mackerel vinegar
  • CODE ----
  • TASTE Spicy
  • PACKAGE 80g~100g /100g~130g
Product picture
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