Sliced octopus is the most popular product in Japanese cuisine. It is high in protein and low in fat and rich in taurine. This product selects Hokkaido octopus, uses minus 196 degrees super speed freezes, hanging ice thin, flesh quality fresh, fresh degree is high, the entrance is delicate and refreshing Q elastic tendons.
USE | Japanese cuisine Sashimi | WEIGHT | ---- |
MATERIAL | Octopus | CODE | ---- |
TASTE | Natural | PACKAGE | 6g/ 8g/ 10g X 20pc |